NORTHEAST CONSULTING GROUP

Food Safety & Defense Expertise You Can Trust

Dr. Ibrahim Musa founded Northeast Consulting Group in 2022, bringing extensive experience in food manufacturing, research, and academia. A strategic, open-minded leader, he specializes in supply chain, commercialization, and business growth helping founders solve complex challenges and build lasting, sustainable value.

CLIENTS THAT WE HAVE WORKED WITH:

SERVICES

Protecting Food. Empowering Business.

Northeast Consulting Group is a consulting and training services firm that specializes in food safety, food quality and food defense for the foodservice distribution and food manufacturing industries.  A Woman-Owned Small Business ready to assist clients with a multitude of food-related needs.

Food Safety

  • FSMA FSPCA Preventive Controls for Human Food training course – taught at your location.
  • A 20-hour course (conducted over 2.5 days) – an excellent way to become the PCQI for your facility as required by the FSMA regulation.
  • Basic Food Safety for employees training
  • Food Safety Plan development &/or coaching
  • FSMA Preventive Controls for Human or Animal Food plans
  • FSMA CGMP for Animal Food plans
  • Guidance on all FSMA regulations 
  • Transportation food safety audits
  • Shadow-evaluations of distributor driver practices
  • Review of Transportation SOPs for gaps, temperature records, etc.
  • Conduct Gap Analysis Audits:
  • SQF pre-cert audits (Level 2 or 3)
  • FSMA Preventive Control regulatory pre-audits
  • CGMP/SOP audits

Food Quality

  • Product evaluations against your specifications – at the location of your choice (forward warehouse, manufacturer’s location, distribution center)

  • Product development or product matching work when a change of suppliers is needed.

  • DLA Troop Support Prime Vendor contract product compliance evaluations – on-going or pre-audit.

  • SQF Level 3

  • Plan pre-cert gap audits
  • Plan development or coaching

Food Defense

  • Food Defense Plan development &/or coaching
  • For DLA Troop Support Prime Vendor contract bids
  • For compliance with FSMA Intentional Adulteration rule (AKA Food Defense) requirements
  • Food Defense Plan gap-analysis or verification audits
  • Pre-regulatory FSMA audits
  • Prior to DLA Troop Support Prime Vendor Worldwide Quality Audits

THE NCG ADVANTAGE

How we Compare.

Other firms assign whoever is available. We offer something different.

WHAT YOU NEED

LARGE CONSULTING FIRMS

NORTHEAST CONSULTING GROUP

The NCG difference

Expert directly on your audit

Junior staff assigned after the sales call

SQF-certified auditor

Varies by consultant assigned

Real retailer supply chain knowledge

Regulatory theory only

Rapid corrective action responses

Queued with other clients

24/7 on-call crisis support

Extra fees, limited availability

Product commercialization expertise

Food safety compliance only

THE NCG ADVANTAGE

How we Compare.

Other firms assign whoever is available. We offer something different.

WHAT YOU NEED

Expert directly on your audit

SQF-certified auditor

Real retailer supply chain knowledge

Rapid corrective action responses

24/7 on-call crisis support

Product commercialization expertise

LARGE CONSULTING FIRMS

Junior staff assigned after the sales call

Varies by consultant assigned

Regulatory theory only

Queued with other clients

Extra fees, limited availability

Food safety compliance only

NORTHEAST CONSULTING GROUP

The NCG difference

CREDENTIALS

Verified expertise across the food supply chain

Ibrahim Musa, PhD is certified by Exemplar Global — the same body that credentials SQF auditors worldwide.

SQF-Certified Food Categories

04

Fresh Produce, Grain, and Nut Packhouse Operations

09

Seafood Processing

10

Dairy Food Processing

13

Bakery and Snack Food Processing

14

Fruit, Vegetable, and Nut Processing, and Fruit Juices

17

Confectionary Manufacturing

19

Food Ingredient Manufacturing

20

Recipe Meals Manufacturing

25

Repackaging of Product not Manufactured On-site

26

Storage and Distribution

Industries Served

We work across the food supply chain.

From growers and processors to private label brands and distributors.

Frozen & RTE Foods

Appetizers, meals, heat-and-eat products

Sauces & Ingredients

Condiments, flavor systems, food ingredients

Nuts & Dried Fruits

Packhouse operations to finished goods

Bakery & Snacks

Artisan to large-scale manufacturing

Seafood Processing

SQF and FDA compliance programs

Dairy Processing

Safety programs and audit readiness

Storage & Distribution

Third-party logistics and cold chain compliance

Confectionary & Beverages

Certification-ready food safety
programs